Sometimes I wonder if it would be better in 20 years I made the pastry rather than the university. And 'I realized that this passion too late and now, perhaps, 28 years deserves me try to be an engineer rather than an apprentice pastry. Just for the fact that for an engineer to study a living while making the pastry from scratch. The beauty is that I have never regretted the choices I did and maybe I would do it! Except that if you go back 10 years with the head now, perhaps, reflect a bit 'more before you rush headlong into the study. E 'that was 19 years old, fresh high school graduate parents and relatives graduates, we tend to see the university as a natural continuation of studies. Sometimes you snub professions thinking that more study and manual occupations more intellectual nobilitino more and give more satisfaction, but also economic. In fact, the pastry is an art and not for everyone. You should be able to create and engineer, to proportions of ingredients or reduce the size of round cakes using the formula of the inverse of the circle (I know who does not know where to refer!). Many are good at cooking mouth-watering menu or prepare a romantic dinner to win the love / a. But particceria is more complicated. You have to respect the time and exact doses., The right ingredients and combinations. For example, trouble and put too much baking powder, sweet to explode then collapse miserably or woe to melt the chocolate directly over the fire or water bath with boiling water! The chocolate melts very well at 40 ° C.
The desserts are not only good but then the food is comforting for excellence! Commit to making sweets is also to give a little 'in moments of comfort to others unhappy, a bit' as a "first aid" against the sadness of others and mine! :-) Yes, because spending a few hours in the kitchen of weight, dimensions, amounts, containers, butter, flour, eggs and chocolate relaxes me and distracts me from the dark thoughts that sometimes take on all.
But then life is not only made commitments and obligations, is also made of hobbies, interests, passions, and why not, dreams. Cook cake for friends (and not just sad!) and try to make the engineer! And who knows, life holds for us many surprises! I always think that if we happen only what we expect would be a really boring life!
The desserts are not only good but then the food is comforting for excellence! Commit to making sweets is also to give a little 'in moments of comfort to others unhappy, a bit' as a "first aid" against the sadness of others and mine! :-) Yes, because spending a few hours in the kitchen of weight, dimensions, amounts, containers, butter, flour, eggs and chocolate relaxes me and distracts me from the dark thoughts that sometimes take on all.
But then life is not only made commitments and obligations, is also made of hobbies, interests, passions, and why not, dreams. Cook cake for friends (and not just sad!) and try to make the engineer! And who knows, life holds for us many surprises! I always think that if we happen only what we expect would be a really boring life!
